Do you like garlic? I put garlic in everything! I put it in burgers, pot roasts, soups, chicken breasts, mac & cheese, etc.
Even if you don’t share my admittedly ridiculous obsession with garlic, this is a really good soup! Depending on how you prepare it, you can make it a garlic uppercut, or a smooth roasted flavor. Oh, and hopefully you don’t mind a little butter and heavy cream?
Read on for this great side/appetizer soup!