Roasted Garlic Soup

Do you like garlic?  I put garlic in everything!  I put it in burgers, pot roasts, soups, chicken breasts, mac & cheese, etc. 

Even if you don’t share my admittedly ridiculous obsession with garlic, this is a really good soup!  Depending on how you prepare it, you can make it a garlic uppercut, or a smooth roasted flavor.  Oh, and hopefully you don’t mind a little butter and heavy cream? 

Read on for this great side/appetizer soup!