Do you like garlic? I put garlic in everything! I put it in burgers, pot roasts, soups, chicken breasts, mac & cheese, etc.
Even if you don’t share my admittedly ridiculous obsession with garlic, this is a really good soup! Depending on how you prepare it, you can make it a garlic uppercut, or a smooth roasted flavor. Oh, and hopefully you don’t mind a little butter and heavy cream?
Read on for this great side/appetizer soup!
Fire Roasted Salsa
Summary:
Mysterious. Smokey. Delicious.
This is a neat and simple recipe I’ve been revising with time. This doesn’t taste like any salsa I’ve ever had from the store. Fire roasting the vegetables really makes the flavors very interesting. I’ve had friends and family try this, and they have all been quite impressed with it.
Yeah. You will be too.
Guacamole is a pretty simple and ludicrously delicious thing. Read on for this simple recipe!