Philadelphians love their cheesesteaks. They get quite passionate about whether or not it should have onions, what kind of cheese, roll, etc. If I asked for this ridiculous concoction at any of the popular Philadelphia cheesesteak places, I’d be crucified.
Imagine making a cheesesteak with an Americanized Asian chili sauce, a Mexican chipotle meat marinade, fried onions and garlic, some classic Philadelphia chipped steak, shredded pepper-jack cheese, and a buttered garlic-bread roll. Sounds ludicrous? It is.