Summary:

Philadelphians love their cheesesteaks!  They get quite passionate about whether or not it should have onions, what kind of cheese, roll, etc.  If I asked for this ridiculous concoction at any of the popular Philadelphia cheesesteak places, I’d be crucified.

Imagine making a cheesesteak with an Americanized Asian chili sauce, a Mexican chipotle meat marinade, fried onions and garlic, some classic Philadelphia chip steak, shredded pepper-jack cheese, and a buttered garlic-bread roll.  Sounds ludicrous?  It is!