Pico de Gallo has undoubtedly been my Covid/2020 food. I’ve been making it sometimes several times a week since the initial lockdown in March 2020. I’ve slowly honed the method and ingredients how I like, to which I will elucidate in due course!
Recipe – Pico de Gallo
Recipe – Simple Biscuits
Biscuits. There’s plenty of debate about what makes the best biscuits. We set out to make a good base for which any modification can be made.
Recipe – Fire Roasted Tomato Basil Soup
Summary:
This is a recipe that I originally borrowed from my friend Dan. This is quite easy to make and the ingredients are fairly inexpensive! It’s always a crowd pleaser!
Seriously, just make this. And some grilled cheese!
Recipe – Cinnabons
Summary:
One of the most evil and delicious things human beings have invented. Of all of my silly little specialties that I make, this one has had the most time, effort, and revisions put into it. This recipe is quite a process to undertake. It takes a few hours to make and it probably takes more than a few hours off of your life. They’re so good though.
Honestly.
Recipe – Creme de Menthe Brownies
Summary:
This is a family classic that my mom has been making for years. I believe it was passed into her possession by my Aunt Linda!
It’s pretty simple (especially if you take my advice and don’t bother cooking the brownies from scratch). It’s delicious (it has lots of butter and sugar and also has a bit of booze).